Monday, September 06, 2010

Products

Topping cream

Topping Cream Golden Peak and Silver Whip are manufactured under US technology with natural flavor, suitable for cake decoration and dessert.
The products are HACCP/ISO 22000: 2005 certified and supervised by ABS QE � USA.

DIRECTION OF USE:
Keep in refrigerated (-18oC)
Thraw under refrigenation 2oC-7oC for 24-26 hours before use.
Shake well before opening. Pour into chilled bowl (should not exceed 20% of bowl capacity).
Mix on medium speed or high speed until soft peaks form and gloss disappears
Whipped products must be refrigerated and can be frozen.
 

SHELF LIFE:
- Refrigerated cream (-18oC): 18 months
- Unopened defrosted cream (2oC � 4oC): 2 weeks
- Whipped cream refrigerated: 5-7 days
 

Packing: 12 box/ carton
 

Bakery ingredients

	Unsalted frozen butter - Packing: 25kg/th�ng - Origin: USA, Australia
	Malto Dextin - Packing: 25kg/th�ng - Origin: Malaysia
	Non-dairy creamer - Packing: 25 kg/bag - Origin: Thailand
	Margarine - Packing: 18kg/carton - Origin: Malaysia

TAN NHAT HUONG Co., Ltd.

61A Tran Quang Dieu Str., Ward 13, District 3, Ho Chi Minh City, Vietnam

Tel: 84 8 9491061     Fax: 84 8 9910308

Email: vuhoaison@hcm.vnn.vn     Website: www.tannhathuong.com

Web Design by thietkeviet.com - © Copyright 2010 by TAN NHAT HUONG^®. All rights reserved.